• OCC Mango Fruit Vinegar 750ml bottle
  • OCC Mango Fruit Vinegar 250ml bottle
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OCC Vinegar

Mango Vinegar

Size
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Looking to stock OCC in bulk? Minimum order is one box per size — 6 bottles for 750ml, or 12 bottles for 250ml. Visit our Wholesale page to apply.

Hand-steeped fruit vinegar with real fruit left in every bottle, so the flavour keeps developing over time.

Smooth and exotic. Drizzle over any salad, or use to enhance dressings and marinades.

Rich sweetness with a bright, tropical acidity.

Best paired with
Seafood ceviche, chicken marinades, tropical grain bowls, and summer sparkling drinks.
Nutritional highlights (per 15ml)
Low calories, natural fruit sugars.
Ingredients
Grape vinegar, mango puree, sucrose, glucose syrup, modified starch, citric acid, sea salt, mango flavouring.
Great for
glazing roasts, pan-fry sauces, salad dressings, charcuterie boards, pizza and pinsa dips.
Storage
Store in a cool, dark place. Use within 4 weeks after opening. Shake well before use.

Halaal certified. Product of South Africa.

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From Bottle to Plate

A splash is all it takes.

View all recipes
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Sweet Potato Fries with Strawberry Aïoli

Sliced grilled chicken with a creamy drizzle and chives, served with roast butternut cubes
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Mango-Glazed Chicken with Roast Butternut

Ostrich ragout in a berry sauce with cauliflower, carrots and green beans, served with a crumbed rösti
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Ostrich Ragout with Berry Mix

A golden mango shrub cooler over ice, garnished with edible flowers
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Mango Shrub Cooler

Cheese toast with raspberry onion chutney, a crisp green slaw with sesame and a small dish of golden dressing
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Cheese Toast with Raspberry Onion Chutney & Crisp Slaw

Diced tuna poke with edamame beans, sesame seeds and edible flowers in a glass bowl
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Tuna & Edamame Poke with Raspberry

Berry vinegar being drizzled over a salad of roast sweet potato, greens and blueberries
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Roast Sweet Potato Salad with Berry Mix

A salad of mixed leaves, raspberries and feta next to a bottle of OCC Raspberry Vinegar
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Raspberry & Feta Salad

Cos lettuce salad with egg, tomato, red onion and a creamy dressing, next to a bottle of OCC Mango Vinegar
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Crisp Cos Salad with Mango Dressing

A small bowl of olive oil with a pool of red strawberry vinegar in the centre
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Strawberry & Olive Oil Dip

A small bowl of golden olive oil with drops of mango vinegar
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Mango Dipping Oil

Creamy red cabbage slaw in a small ramekin
Berry Mix

Creamy Red Slaw with Berry Mix

Creamy mango coleslaw with cabbage and carrot in a small ramekin
Mango

Mango Coleslaw

A ruby berry shrub tonic over ice with thyme and an edible flower
Berry Mix

Berry Mix Shrub Tonic

A pink raspberry royale in a champagne flute, garnished with a dark red pansy and a sprig of thyme
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Raspberry Royale

A pink strawberry sparkler in a champagne flute with an edible flower garnish
Strawberry

Strawberry Sparkler

Explore the Range

Every bottle with the fruit left in.

OCC Raspberry Fruit Vinegar
Raspberry Vinegar View →
OCC Berry Mix Fruit Vinegar
Berry Mix Vinegar View →
OCC Strawberry Fruit Vinegar
Strawberry Vinegar View →