OCC stands for Opa, Christopher and Celina — three generations united by a love of exceptional food.

It started in a family kitchen. Opa showed his grandchildren how to make raspberry vinegar the traditional way, and the children were amazed at how suddenly the vinegar came alive with flavour. Then came the question every child asks: “And the raspberries — what happens to them?” The answer was that they get composted; you can’t eat them.

That turned everything on its head. Why throw away the best part? Developed and formulated by a Chef de Cuisine Rudolf and his professional team, OCC became a fruity vinegar with the fruit left in — so you get the full taste, the aroma and real fruit pieces in every bottle. And you can taste the difference.