We Leave the Fruit In

Most fruit vinegars strain the fruit out. We don’t. Following Opa’s original raspberry recipe, we leave real fruit pieces in every bottle — so the flavour, aroma and texture keep developing naturally, right up until you pour.

Brilliant on salads, roasts and cheese boards — even in a shrub cocktail.

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Three Generations of Flavour

OCC is Opa, Christopher and Celina — three generations bound by a love of exceptional food. It began with Opa’s raspberry vinegar, a recipe handed down and made with the same care ever since. What started at one family’s table is now bottled for yours.

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From Bottle to Plate

A splash is all it takes.

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Sweet potato fries with sesame seeds and edible flowers, served with a pink strawberry aïoli
Strawberry

Sweet Potato Fries with Strawberry Aïoli

Sliced grilled chicken with a creamy drizzle and chives, served with roast butternut cubes
Mango

Mango-Glazed Chicken with Roast Butternut

Ostrich ragout in a berry sauce with cauliflower, carrots and green beans, served with a crumbed rösti
Berry Mix

Ostrich Ragout with Berry Mix

A golden mango shrub cooler over ice, garnished with edible flowers
Mango

Mango Shrub Cooler

Cheese toast with raspberry onion chutney, a crisp green slaw with sesame and a small dish of golden dressing
Raspberry

Cheese Toast with Raspberry Onion Chutney & Crisp Slaw

Diced tuna poke with edamame beans, sesame seeds and edible flowers in a glass bowl
Raspberry

Tuna & Edamame Poke with Raspberry

Berry vinegar being drizzled over a salad of roast sweet potato, greens and blueberries
Berry Mix

Roast Sweet Potato Salad with Berry Mix

A salad of mixed leaves, raspberries and feta next to a bottle of OCC Raspberry Vinegar
Raspberry

Raspberry & Feta Salad

Cos lettuce salad with egg, tomato, red onion and a creamy dressing, next to a bottle of OCC Mango Vinegar
Mango

Crisp Cos Salad with Mango Dressing

A small bowl of olive oil with a pool of red strawberry vinegar in the centre
Strawberry

Strawberry & Olive Oil Dip

A small bowl of golden olive oil with drops of mango vinegar
Mango

Mango Dipping Oil

Creamy red cabbage slaw in a small ramekin
Berry Mix

Creamy Red Slaw with Berry Mix

Creamy mango coleslaw with cabbage and carrot in a small ramekin
Mango

Mango Coleslaw

A ruby berry shrub tonic over ice with thyme and an edible flower
Berry Mix

Berry Mix Shrub Tonic

A pink raspberry royale in a champagne flute, garnished with a dark red pansy and a sprig of thyme
Raspberry

Raspberry Royale

A pink strawberry sparkler in a champagne flute with an edible flower garnish
Strawberry

Strawberry Sparkler