Strawberry Sparkler
Strawberry

Strawberry Sparkler

A pretty pink sparkler made with OCC Strawberry Fruit Vinegar — light, fruity and made for a toast. Keep it alcohol-free or top it with bubbly.

Method

  1. Stir the strawberry vinegar and syrup together until combined.
  2. Divide the diced strawberries between 4 chilled champagne flutes.
  3. Pour about 20ml of the strawberry mixture into each flute.
  4. Top slowly with sparkling water and stir once.
  5. Garnish each glass with an edible flower or a small mint leaf and serve straight away.

Chef’s tip

For a celebration, top up with chilled Méthode Cap Classique instead of sparkling water.

OCC Strawberry Fruit Vinegar

Made with

Strawberry Vinegar

View Strawberry →

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