Raspberry Royale
Raspberry

Raspberry Royale

Chilled bubbly with a splash of OCC Raspberry Fruit Vinegar — tart, fruity and elegant. Use sparkling grape juice for an alcohol-free version.

Method

  1. Stir the raspberry vinegar and simple syrup together.
  2. Pour about 10ml of the mixture into each of 4 chilled champagne flutes.
  3. Tilt each glass and slowly top up with the bubbly.
  4. Float a pansy and a sprig of thyme on top and serve immediately.

Chef’s tip

Pour the bubbly slowly down the side of the glass — it keeps the fizz and mixes the raspberry through without stirring.

OCC Raspberry Fruit Vinegar

Made with

Raspberry Vinegar

View Raspberry →

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