Creamy Red Slaw with Berry Mix
Red cabbage and red onion in a creamy, gently sweet dressing made with OCC Berry Mix Fruit Vinegar — a colourful side for burgers, pulled pork and cold meats.
Method
- Toss the sliced red onion with 1 tablespoon of the berry mix vinegar and leave for 10 minutes to soften.
- Whisk the mayonnaise, honey and remaining vinegar together. Season with salt and pepper.
- Add the cabbage and the onion (with its vinegar) to the dressing and toss well.
- Chill for 20 minutes before serving.
Chef’s tip
Soaking the onion in the vinegar first takes away its sharp bite and turns it a bright pink.
Made with
Berry Mix Vinegar
View Berry Mix →
