Mango Dipping Oil
Good olive oil with golden drops of OCC Mango Fruit Vinegar — the simplest starter there is. Serve with warm, crusty bread.
Method
- Pour the olive oil into a shallow dipping bowl.
- Spoon the mango vinegar into the centre and let a few drops bead around the oil — don't stir.
- Sprinkle with flaky salt and black pepper.
- Serve with warm bread for dipping.
Chef’s tip
Use your best extra virgin olive oil here — with so few ingredients, its flavour really shows.
Made with
Mango Vinegar
View Mango →
