Raspberry Vinaigrette
A bright, tangy dressing built around OCC Raspberry Fruit Vinegar — perfect over salads, grilled chicken, or roasted vegetables.
Method
- In a small bowl or jar, combine the raspberry vinegar, honey, and Dijon mustard.
- Slowly whisk in the olive oil until the dressing emulsifies and thickens slightly.
- Season with salt and pepper to taste.
- Drizzle over a green salad, grilled chicken, or roasted vegetables. Garnish with a few crushed fresh raspberries for extra color and flavor.
Chef’s tip
Keeps well in a sealed jar in the fridge for up to a week — shake well before each use, since the dressing will naturally separate.
Made with
Raspberry Vinegar
View Raspberry →
