Mango Glaze
A sweet, tangy glaze built around OCC Mango Fruit Vinegar — great brushed onto grilled chicken, salmon, or roasted vegetables in the last few minutes of cooking.
Method
- In a small saucepan, combine the mango vinegar, honey, soy sauce, garlic, ginger, and chili flakes.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce until the glaze coats the back of a spoon, about 5 minutes.
- Brush generously over grilled chicken, salmon, or roasted vegetables in the final few minutes of cooking.
Chef’s tip
Brush on during the last 5 minutes of grilling or roasting only — the honey will burn if added too early. Extra glaze keeps in the fridge for up to 5 days.
Made with
Mango Vinegar
View Mango →
